Thursday, June 19, 2008
Sunday, June 8, 2008
Mmmm, Sangria and cinnamon sticks on steroids
One of the girls from the compound made this Sangria recipe and I'm hooked.
It called for two 3" cinnamon sticks, which I couldn't find. Luckily, Perry found these on his way home.
That's a dinner plate and one stick. It might be cinnamon flavored bark, but it does the trick.

Carrie's Sangria
1 cup apple juice
1/3 cup Triple Sec
1/4 cup sugar
4 whole cloves
3 blood (or navel) oranges, cut into 1/4 inch slices
2 lemons cut into 1/4 inch slices
2 (3 inch) cinnamon sticks
1 Bartlett pear, cut into small cubes
2 plums, cut into small cubes
1 bottle fruity red wine
Combine all ingredients and stir until sugar dissolves. Refrigerate for at least 4 hours or overnight. Remove cloves and cinnamon sticks before serving.
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